![]() ![]() I like using this bread to envelope my frozen ice cream, well one because it’s my all time childhood favorite, but also because it sweet taste pairs well with the ice cream. Crispy outside and fluffy inside, it is an obligatory dish to taste if you go eating in an oriental restaurant, and it is very widespread even in Japanese restaurants. The first evidence of this dish dates back to 1800. Komoda’s slice bread reminds me of more of a sweet bread taste. Fried ice cream is a typical dessert of Chinese cuisine, whose origins are very ancient. You can use any sliced bread of your choosing. I’ve done some growing up and have ventured to try other types of bread. Growing up the sliced bread was the only bread I wanted to eat. This delightful dessert will make your mouth water as it features creamy scoops of ice cream wrapped in a crunchy corn flakes coating then deep-fried to create. They are famous for their stick doughnuts and cream puffs. Meanwhile, stir together the corn flakes, cinnamon, and 2 teaspoons of sugar in a small bowl. Make 4 large scoops of ice cream and place them on the chilled tray. Komoda a small mom and pop bakery on the island of Maui that is over a century old. Chill a small tray in the freezer or fridge for a few minutes before lining it with wax or parchment paper. Quickly remove the balls from the oil and place them on a paper towel to drain for a few seconds. Ingredients 2 quarts vanilla ice cream (See notes.) 6 cups corn flakes (half a 12-ounce box use gluten free if needed) 4 tablespoons salted. Once the oil is 375 degrees, fry two balls at a time until the coating is a light golden brown (about 15 seconds). I LOVE LOVE LOVE me some good old Komoda sliced bread. 5 Fry Fill a fryer or heavy saucepan with enough vegetable or peanut oil to cover your ice cream balls. What is fried ice cream?įried ice cream is a frozen ball of ice cream wrapped in a protective bread layer, fried, and topped with the toppings of your choice. Looking for other dessert recipes? Check out my recipe for mango bread muffins or bread pudding. The days are still hot and the kids love to make this recipe as a cool treat. Toast the cereal in a skillet with some butter and. serve with a side dish of honey, chocolate syrup, or. Repeat for the remaining scoop of ice cream. Put a cherry in the top pile of whipped cream. Spray an additional pile of cream on top of the ice cream. Spray whipped cream around the base of the ice cream. Mix sugar and cinnamon sprinkle over pastry. Place the ice cream scoop in the center of a cinnamon/sugar coated tortilla. Unroll pastry onto an ungreased baking sheet. Summer season is drawing to an end and school is back in full swing here in Hawai’i. Ingredients 1/2 gallon French vanilla ice cream, softened 3 cups crushed cornflakes 4 teaspoons ground cinnamon Oil for deep-fat frying Honey and whipped. Scoop the ice cream (you can use any flavor you like Freeze the ice cream balls. 1 quart vanilla ice cream Oil for deep-fat frying 1/2 cup honey Buy Ingredients Powered by Chicory Directions Preheat oven to 400. But, don’t you worry this dessert recipe is AMAZE-BALLS! Wait what? Fried and ice cream in the same sentence. Nowadays you see people deep frying just about everything. Warm crunchy outer shell stuffed with creamy cold ice cream deep fried to perfection and topped with all the good stuff. ![]()
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